Food Stuffs Market Tours and Catering Class - Jollof, Banku, Ampesi, Fufu
Embark on a culinary adventure through the vibrant markets of Ghana with our Food Staff’s Market Tours and Catering Class. Immerse yourself in the rich flavours, aromatic spices, and traditional ingredients that make Ghanaian cuisine so delectable. Join us for a six-hour journey of gastronomic exploration and hands-on cooking experiences. Our expert guides will take you on a captivating tour of local food markets, where vibrant colours, bustling crowds, and an array of exotic ingredients await. Engage with friendly vendors, learn about traditional produce, and immerse yourself in the vibrant atmosphere as you browse through a cornucopia of fresh fruits, vegetables, and spices.
After the market tour, it’s time to roll up your sleeves and participate in a hands-on catering class. Under the guidance of skilled local chefs, learn the art of preparing iconic Ghanaian dishes such as Jollof, a flavorful rice dish infused with aromatic spices and succulent meats; Banku, a fermented corn and cassava dough served with savoury soups; Ampesi, a delightful medley of boiled yam, plantain, and vegetables; and Fufu, a cherished staple made from pounded cassava and plantain.
Discover the secrets of Ghanaian culinary traditions as you learn traditional cooking techniques, experiment with flavours, and unleash your creativity in the kitchen. Engage all your senses as you chop, season, and simmer your way to a mouthwatering feast. After the cooking session, sit down and savour the fruits of your labour. Indulge in the dishes you’ve prepared, relishing the authentic flavours and savouring the satisfaction of creating a traditional Ghanaian meal.
Join us on this immersive six-hour journey, where you’ll not only gain insights into the vibrant food culture of Ghana but also learn to prepare and enjoy some of the country’s most beloved dishes. Expand your culinary repertoire, embrace new flavours, and experience the joy of Ghanaian cuisine.