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BA Tourism & Hospitality

BA (Hons) Tourism & Hospitality Management

PROGRAM KEY FACTS

  • Qualification: BA (Hons) Tourism & Hospitality Management
  • Modality: Full time
  • Location: Barcelona Spain
  • Language: English
  • Duration: 36 months
  • Tuition & Fees: 300 + 18,000
  • Awarded by: University of Chichester & OTHM, UK

OVERVIEW OBJECTIVES

OTHM LEVEL 4 Diploma in Tourism and Hospitality Management:

The objective of the OTHM Level 4 Diploma in Tourism and Hospitality Management qualification is to support learners’ development as managers within the tourism and hospitality industry. The qualification enables learners to develop their knowledge of theories applicable to management in the tourism and hospitality industry. It enables learners to make well-informed and confident decisions about the management of work areas in the tourism and hospitality industry. Successful completion of the THM Level 4 Diploma in Tourism and Hospitality Management qualification will provide learners with the opportunity to progress to further study or employment.

OTHM LEVEL 5 Diploma in Tourism and Hospitality Management:

The objective of the OTHM Level 5 Diploma in Business Management qualification is to enable learner’s development as managers within the tourism and hospitality industry, with a lifelong-learning orientation. It enables learners to critically apply contemporary knowledge and theories to the management of complex problems. Successful completion of this qualification will equip learners with the specialist skills and technical terminology to develop their management skills and to progress to further study or employment.

MODULE OVERVIEW: Level 4 (Year 1)

  • Tourism and Hospitality Business Management (20 credits)
  • Service Marketing and Customer Service (20 credits)
  • Accounting and Finance (20 credits)
  • Academic and Professional Development (20 credits)
  • Events Management (20 credits)
  • Development of the Tourism and Hospitality Industry (20 credits)

MODULE OVERVIEW: Level 5 (Year 2)

  • Contemporary Issues in Tourism and Hospitality (20 credits)
  • Marketing Management (20 credits)
  • Customer Relations Management (20 credits)
  • Operations Management (20 credits)
  • Finance Management (20 credits)
  • Human Resource Management (20 credits)

MODULE OVERVIEW: BA (HONS) (Top-up) (Year 3)

  • International Business (20 credits)
  • Business Strategy (20 credits)
  • Tourism Policy and Planning (20 credits)
  • Business Communications (20 credits)
  • Tourism and International Development (20 credits)
  • Tourism and Hospitality Research (20 credits)

Admission Requirements

  • Relevant NQF/ QCF/ RQF Level 3 Award/ Diploma or at the level of GCE/ GCSE or equivalent qualification.
  • Mature learners (over 21) with management experience (learners must check with the delivery center regarding this experience prior to registering for the programme)
  • Learner must be 18 years or older at the beginning of the course.
  • English requirements: if a learner is not from a majority English –  speaking country must provide evidence of English language competency. For more information visit English Language Expectations page in this website.